Arts

Barbara Terzaki–Pallikari

The weaving art in Crete has been intertwined with the history and tradition of the island since antiquity. Although the way old weavers still work on their looms can be traced back to the Minoan civilisation, in recent decades the practice has been in decline.…

Yiannis Lucacos

Greek chef Yiannis Lucacos gained wide recognition in Greece thanks to his participation in the TV show «Master Chef» as a judge. It was an experience, he says, which helped him expand his potential and delve into new culinary journeys. Prior to that, he recognises…

Thanos & Panos Kloutsiniotis

A brand offering superior quality extra virgin olive oil from the historical region of Corinthia in the Peloponnese, Ladolea is worth noticing for a lot of reasons. First of all, because its founders are two brothers in their late 20s, who have an ambitious vision…

Nikolas & Manos Smyrlakis

Manos and Nikolas Smyrlakis are related to the owners of Callicounis Distilleries, a distinguished Greek liqueur distillery established in Kalamata in 1850, which is the oldest one of its kind still working in the country. Yet, it hadn’t occurred the two brothers to be involved…

Ersi Electra Xenaki

The simple and stylish packaging of the Icaria Pure greek organic food products contains an unbeatable combination: the purity of local ingredients, produced on the island of Ikaria, and the wisdom of traditional recipes, which have passed from one generation to another. The brand was…

Ilias Kyriazis

Ilias Kyriazis started doing comics long before realizing this could actually become a profession. After winning the first prize in the 1st national comics contest held by “Eleftherotypia” newspaper and “AKTO” art school, he began collaborating with “9” comics magazine (an insert of “Eleftherotypia”) and…

Nicholas Samaras

Special diving and photographic equipment. Endless hours underwater. Minimum digital image correction and enhancement. These are the basic elements of the work of Nicholas Samaras, an underwater photographer who has received more than 50 awards and distinctions in international festivals of underwater and wildlife photography…

Yorgos Nanouris

The qualifications of Yorgos Nanouris include a degree from the Faculty of Theatre Studies at the School of Philosophy of the University of Athens, as well as his studies at the Athens Odeon Drama School and at the New York Film Academy, where he specialised…

Angelos Delivorrias

Angelos Delivorrias is since 1973 the General Manager of the Benaki Museum, which is one of the most important Greek museums. During this period, he was responsible for the Museum’s reconstruction which was completed in 2000. During his career path, he also worked for the…

Athanassios Kavoukas

Athanassios Kavoukas decided to get involved with the production and exports of traditional Greek products such as olive oil and honey, with only one goal: to produce only the highest quality products and results. And he did it, as the products Elea Terra and Melion…

Dimitris Steinhauer

Dimitris Steinhauer is a dynamic and pioneer entrepreneur who, at the age of 30, decided that he can conquer the international markets, with a beverage made from a product which can be found exclusively in Greece: the Mastiha of the Chios island. So he created…

Stavros Gasparatos

Stavros Gasparatos is a musician and composer with great love for the digital music. His music has been performed in all major Greek theatres and concert venues, including the ancient Epidaurus theatre, the Onassis Cultural Centre, the Megaron Concert Hall, and also in the UK…