Anastasia Astypaliotou

Having worked for years in the food industry, Anastasia Astypaliotou decided to create Artion Greek Foods in order to promote worldwide the authentic food culture of Greece, the wealth of simplicity, the appeal of purity. Along with her team they are travelling all around the…

Konstantinos Lazarakis, WSPC

Konstantinos Lazarakis entered the word of wine when he realized that it is connected with our senses and the good side of life, and that was something very attractive to him. Ever since he has given all his passion to the values of winemaking and winedrinking, which…

Kyriakos Kostarelos, Cheesemakers

Kostarelos cheesemakers first entered the world of cheesemaking in 1937, by the keen hands of Kyriakos Kostarelos. Now, it has been passed on to the third generation, the equally capable brothers Kyriakos and Nikos, who continue their family’s legacy. Keeping the values that were passed…

Zafiris Trikalinos, Trikalinos

It has been more than a century and a half since Trikalinos Family started making their own Bottarga. Specifically, Zafiris, Nikos and George dived in the waters  of Aitolikos and created the first Bottarga with their signature. Ever since they made a deal to always…

Yiannis Lucacos

Greek chef Yiannis Lucacos gained wide recognition in Greece thanks to his participation in the TV show «Master Chef» as a judge. It was an experience, he says, which helped him expand his potential and delve into new culinary journeys. Prior to that, he recognises…

Thanos & Panos Kloutsiniotis

A brand offering superior quality extra virgin olive oil from the historical region of Corinthia in the Peloponnese, Ladolea is worth noticing for a lot of reasons. First of all, because its founders are two brothers in their late 20s, who have an ambitious vision…

Nikolas & Manos Smyrlakis

Manos and Nikolas Smyrlakis are related to the owners of Callicounis Distilleries, a distinguished Greek liqueur distillery established in Kalamata in 1850, which is the oldest one of its kind still working in the country. Yet, it hadn’t occurred the two brothers to be involved…

Dimitris Koutsolioutsos

Farmers Republic is not just the first Greek covered organic food market for fresh, dry and packaged products. It is also an e-shop enabling each producer to create a profile at no cost and sell his products online, with same day delivery in Greece and…

Ersi Electra Xenaki

The simple and stylish packaging of the Icaria Pure greek organic food products contains an unbeatable combination: the purity of local ingredients, produced on the island of Ikaria, and the wisdom of traditional recipes, which have passed from one generation to another. The brand was…

Thomas Douzis

Their grandfather had a grocery store in Thessaloniki and their father founded a company for the distribution of Greek food products in 2004, after a long career in multinational food companies. That’s how brothers Thomas and George Douzis got interested in the food industry and…

Apostolos Georgopoulos & Athina Karatzogianni

The initial concept behind DrinkWorks cocktail delivery was quite simple: delivering at home or elsewhere a package containing whatever is needed to make cocktails like a professional bartender, from the ingredients and the recipe, to tools and glasses. Thus came to life the Cocktail Kits,…

Athanassios Kavoukas

Athanassios Kavoukas decided to get involved with the production and exports of traditional Greek products such as olive oil and honey, with only one goal: to produce only the highest quality products and results. And he did it, as the products Elea Terra and Melion…