Anastasia Astypaliotou

Having worked for years in the food industry, Anastasia Astypaliotou decided to create Artion Greek Foods in order to promote worldwide the authentic food culture of Greece, the wealth of simplicity, the appeal of purity. Along with her team they are travelling all around the…

Melina Taprantzi

Wise Greece aims to promote Greek products made by smaller producers, while supporting soup kitchens, social groceries, orphanages and various institutions, by providing them with food. Producers who cooperate with Wise Greece can promote their products and reach markets that would not be feasible were they…

Kyriakos Kostarelos, Cheesemakers

Kostarelos cheesemakers first entered the world of cheesemaking in 1937, by the keen hands of Kyriakos Kostarelos. Now, it has been passed on to the third generation, the equally capable brothers Kyriakos and Nikos, who continue their family’s legacy. Keeping the values that were passed…

Zafiris Trikalinos, Trikalinos

It has been more than a century and a half since Trikalinos Family started making their own Bottarga. Specifically, Zafiris, Nikos and George dived in the waters  of Aitolikos and created the first Bottarga with their signature. Ever since they made a deal to always…

Thanos & Panos Kloutsiniotis

A brand offering superior quality extra virgin olive oil from the historical region of Corinthia in the Peloponnese, Ladolea is worth noticing for a lot of reasons. First of all, because its founders are two brothers in their late 20s, who have an ambitious vision…

Nikolas & Manos Smyrlakis

Manos and Nikolas Smyrlakis are related to the owners of Callicounis Distilleries, a distinguished Greek liqueur distillery established in Kalamata in 1850, which is the oldest one of its kind still working in the country. Yet, it hadn’t occurred the two brothers to be involved…

Ersi Electra Xenaki

The simple and stylish packaging of the Icaria Pure greek organic food products contains an unbeatable combination: the purity of local ingredients, produced on the island of Ikaria, and the wisdom of traditional recipes, which have passed from one generation to another. The brand was…

Thomas Douzis

Their grandfather had a grocery store in Thessaloniki and their father founded a company for the distribution of Greek food products in 2004, after a long career in multinational food companies. That’s how brothers Thomas and George Douzis got interested in the food industry and…

Athanassios Kavoukas

Athanassios Kavoukas decided to get involved with the production and exports of traditional Greek products such as olive oil and honey, with only one goal: to produce only the highest quality products and results. And he did it, as the products Elea Terra and Melion…

Lydia Chaida

Lydia Chaida studied interior design and architecture at Rome. As soon as she finished her studies, she joined the family company Iktinos, in which she is responsible for the new products development and the application of marbles and granite in contemporary interior design. In cooperation…

Dimitris Steinhauer

Dimitris Steinhauer is a dynamic and pioneer entrepreneur who, at the age of 30, decided that he can conquer the international markets, with a beverage made from a product which can be found exclusively in Greece: the Mastiha of the Chios island. So he created…

Alexandros Koumantos

Alexandros Koumantos made his love for beer, a remarkable business success. With studies in pharmaceutics and a great passion for beers, he travelled in several countries in search of special beer tastes and varieties. So he ended to create in 2005 his own brewery, where…