Aris Kefalogiannis, GAEA

Although Aris Kefalogiannis comes from a family with strong presence in the Greek politics scene, soon after his studies in Greece and England, decided to get involved with business and specifically with the demanding food industry. He considered that the traditional Greek foods didn’t have…

Christos Papadimitriou

Although Christos Papadimitriou is very young, he holds the position of Managing Director and CEO in the family business which his grandfather started back on 1939 and today is one of the biggest food industries in Greece, with a clear export orientation. Christos Papadimitriou has…

Varvara Neofotistou

His passion for Greek coffee led George Neofotistos to start the coffee company NEKTAR in 1951. Now his daughter Varvara Neofotistou is continuing the family business, which has expanded in the production of other coffee types, such as espresso. In 2008, a new and advanced…

Alexandra Pitta, Attiki

Alexandra Pitta is a dynamic and very active business woman. She started working very young in the family owned, honey manufacturing company Attiki, which is one of the most important Greek Food Industries. She is responsible for the Commercial and Export Departments, while she is…