The Greek Designers is the first curated online platform to promote globally products of contemporary design inspired by Greek history and culture. The mission is to make Greek identity widely known through timeless design products, selected on Concept Store. Transcript Our involvement with Architecture and…

The vision of the Yannis Olive Grove company is to promote the rich nutritional tradition of Halkidiki by producing natural products, high in polyphenols and beneficial ingredients that contribute to good health. Transcript Yannis Olive Grove company was founded in 2012. Me and my husband,…

Since opening its doors in 2005 Waks Candles has been committed to creating candles that will add an effortless sense of luxury to daily life. Transcript Waks Candles was founded in 2005. We wanted to create a scented candle at an affordable price because we believed,…

Delicious Crete is a company specialized in selected Cretan and Greek Gastronomy Products, with the priority to spread the Cretan diet worldwide. Transcript We have put our heart and our soul into Delicious Crete. Since 2013 that we started until today, it is everything we…

Douloufakis winery is located at the village of Dafnes, a few kilometers south of Heraklion, Crete, amongst typical vineyards. Like all other wineries of Crete, Douloufakis winery, constantly striving to highlight the quality of Greek wines all over the world. Transcript I go into wine…

The winery and vineyards have now passed to the next generation. Nicholas’ daughter Marianna and her husband Petros Markantonatos took over the estate in 2002 with an eye on the future which, however, respects the experience of the past. Transcript I had my first experience…

Monemvasia Winery was founded on September 20th, 1997 in Monemvasia of Lakonia by G. Tsibidis. This initiative was part of a wider business plan with a clear objective: the revival of the Malvasia wine in its birth place. Transcript The history of this place, or…

Tatsis Estate is among the first in Greece to believe in organic farming and have been applying it since 1998, and since 2002 they have been working with the biodynamic cultivation method, with the least or none intervention in winemaking. Transcript Too far in place…

Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end…