Food & Agriculture

Penny Tsaoutou, EPSA

Penny Tsaoutou is a young and dynamic woman who continues, along with her father and brother, the successful presence of the Greek EPSA juices and soft drinks for more than 90 years in the market. The EPSA facilities in a small picturesque village of Pelion…

Aris Kefalogiannis, GAEA

Although Aris Kefalogiannis comes from a family with strong presence in the Greek politics scene, soon after his studies in Greece and England, decided to get involved with business and specifically with the demanding food industry. He considered that the traditional Greek foods didn’t have…

Varvara Neofotistou

His passion for Greek coffee led George Neofotistos to start the coffee company NEKTAR in 1951. Now his daughter Varvara Neofotistou is continuing the family business, which has expanded in the production of other coffee types, such as espresso. In 2008, a new and advanced…