Wine evening from Domaine Porto Carras
On Thursday, June 20, 2019 at 9.00 pm the Domaine Porto Carras, goes up to the most beautiful terrace in Athens, at MONK Grapes and Spirits and invites you to a wonderful summer evening of wine and gastronomy. Chef Agamemnon Kakrimanis is in charge of…
Estimated reading time: 1 minute
New Roots awards
Finest Roots received three Bartender’s Brand Awards for great Taste, Value & Design, from CLASS magazine, making Roots the highest rated liqueur in the “other” category. The Bartenders’ Brand Awards are a unique blind tasting, design and value-tested competition for spirits, wines, beers and drinks…
Estimated reading time: 2 minutes
V. Varaklas & A. Katsoulaki, Delicious Crete
Delicious Crete is a company specialized in selected Cretan and Greek Gastronomy Products, with the priority to spread the Cretan diet worldwide. Transcript We have put our heart and our soul into Delicious Crete. Since 2013 that we started until today, it is everything we…
Anastasia Astypaliotou, Artion Greek Foods
Having worked for years in the food industry, Anastasia Astypaliotou decided to create Artion Greek Foods in order to promote worldwide the authentic food culture of Greece, the wealth of simplicity, the appeal of purity. Along with her team they are travelling all around the…
Melina Taprantzi, Wise Greece
Wise Greece aims to promote Greek products made by smaller producers, while supporting soup kitchens, social groceries, orphanages and various institutions, by providing them with food. Producers who cooperate with Wise Greece can promote their products and reach markets that would not be feasible were they…
Konstantinos Lazarakis, WSPC
Konstantinos Lazarakis entered the word of wine when he realized that it is connected with our senses and the good side of life, and that was something very attractive to him. Ever since he has given all his passion to the values of winemaking and winedrinking, which…
Yiannis Lucacos
Greek chef Yiannis Lucacos gained wide recognition in Greece thanks to his participation in the TV show «Master Chef» as a judge. It was an experience, he says, which helped him expand his potential and delve into new culinary journeys. Prior to that, he recognises…
Ersi Electra Xenaki, Icaria Pure
The simple and stylish packaging of the Icaria Pure greek organic food products contains an unbeatable combination: the purity of local ingredients, produced on the island of Ikaria, and the wisdom of traditional recipes, which have passed from one generation to another. The brand was…
Thomas Douzis, Ergon Restaurant
Their grandfather had a grocery store in Thessaloniki and their father founded a company for the distribution of Greek food products in 2004, after a long career in multinational food companies. That’s how brothers Thomas and George Douzis got interested in the food industry and…
Apostolos Georgopoulos & Athina Karatzogianni, DrinkWorks
The initial concept behind DrinkWorks cocktail delivery was quite simple: delivering at home or elsewhere a package containing whatever is needed to make cocktails like a professional bartender, from the ingredients and the recipe, to tools and glasses. Thus came to life the Cocktail Kits,…