Gastronomy

Ioannis Kyriakakis, Ta Meraklidika

For more than 25 years, Kyriakakis Family has been preparing with care, traditional, olive oil-based recipes from the Cretan cuisine. We have named our line of dishes “Meraklidika”, a Greek term that signifies something which is made with extra care and detail. It is a……

Nikos Alexandrakis, Alexandrakis Farm

Alexandrakis Farm is located at the foot of Psiloritis, in Monastiraki Amari N. Rethymno and was established in 1999. From the beginning, the farm only uses locally produced, natural feed in accordance with European nutrition standards. Today, all farm products have been awarded Gold and…

Manousos Pediaditis, Bioaroma

Bioaroma, after years of study of the archaeological elements of the Minoan perfumers and old recipes of the island’s grandmothers, made for the first time the production of 100% herbal handmade cosmetics with raw materials from Crete’s natural wealth such as beeswax and olive oil.…

Kassakis Manolis, Kassakis Sausages

Bros Kassakis Sausages & Cured Meat has been active in the area of smoked traditional meat products. Its passion and specialty have been the handmade production of traditionally smoked meat products since 1999. Its recipes are based on the tradition combined with the innovations and…

New Roots awards

Finest Roots received three Bartender’s Brand Awards for great Taste, Value & Design, from CLASS magazine, making Roots the highest rated liqueur in the “other” category. The Bartenders’ Brand Awards are a unique blind tasting, design and value-tested competition for spirits, wines, beers and drinks…

Estimated reading time: 1 minute