Gastronomy

Thomas Douzis, Ergon Restaurant

Their grandfather had a grocery store in Thessaloniki and their father founded a company for the distribution of Greek food products in 2004, after a long career in multinational food companies. That’s how brothers Thomas and George Douzis got interested in the food industry and…

Yiannis Taloumis, Taf

It was the family business that turned his attention to coffee, yet Yiannis Taloumis did not settle with just trading it. As the founder, shareholder and Managing Director of Taf, for the past decade he has focused on high quality, the so-called specialty coffee, with…

Dimitris Steinhauer, SKINOS

Dimitris Steinhauer is a dynamic and pioneer entrepreneur who, at the age of 30, decided that he can conquer the international markets, with a beverage made from a product which can be found exclusively in Greece: the Mastiha of the Chios island. So he created…