Cretan Tsikoudia joined the Greek Breakfast event for the 1st time at the Hellenic Chamber of Hotels.

ByRaki flavor takes part in the Xenia–Greece 2019 exhibition with the Greek Breakfast event and recipes by Stratos Iosifellis.

Stratos Iosifellis will work with all the ByRaki flavors and other Greek products as well, in order to create special recipes that will be part of the Greek Breakfast event.

With years of experience in Mediterranean cuisine, he has chosen and incorporated the ByRaki flavors in his recipes. We will find out the flavors he has selected on November 23-25 at the Xenia Greece 2019 exhibition.

Xenia Greece 2019 is going to be held on November 23-25 and will once again be the ultimate showcase event and hub for the tourism industry investment choices of our country.

You can find more information here.