For one more time, the HORECA exhibition will be a “triumphant benchmark” for all the hotel and food businesses.

HORECA 2020 (February 7-10, Metropolitan Expo) is set to become a pole of attraction for every Tourism and Food Service professional, breaking every record of quantity and quality traffic and proving that it is not only the largest exhibition in Greece, but also, according to the view of many Greek and foreign visitors, an exhibition that has surpassed the borders of our country and has established itself as one of the most important exhibitions of the Tourism Industry internationally.

A crowd of businessmen from every corner of Greece and many foreign countries are expected to “flood” the four halls of the Metropolitan Expo, in order to see the 550 top companies of every product and innovation in raw materials, equipment and decoration of dining and hotel areas, keep up-to-date with the strongest trends of the day, refresh themselves with suggestions that use modern technology and make the necessary business contacts with colleagues, partners and market players in a high-profile events.

The exhibition will once again be complemented by a program full of side events with thematic units, product and application demonstrations and presentations, training seminars and national, and of course, international competitions, while like any HORECA event, it will have the full support of all institutions and great personalities of the industry.

You can find more information here.