Panagiotis Papagiannopoulos, Tetramythos winery leaders stamp

Tetramythos winery philosophy is to produce quality wines to express ideally the unique terroir of Aigaleias and to have individual character.


In Tetramythos winery we are certificated organic farmers since 1997, we bottled our first protected destination of origin (PDO) product, Roditis, 20 years ago, in 1998. We cultivate 320 decares of mountainous vineyard along with a dynamic team of organic farmers in mountainous Aigialeia, especially with Greek varieties.

We produce wines, that apart from organic, are also of mellow interventions, and we pay attention to the identity of each area.

Wine’s production starts from the vineyard, we have chosen the organic farming since it is widely accepted that wines, which derive from grapes of organic farming, produce higher quality wine.

The exceptional quality wine is the one that beyond of trends and tendencies, represents the destination’s originality.

Wine is the only product which arrives on the table and is labeled with the destination of origins. A quality wine with destination identity can easily travel the consumer to the place of its birth. Greek wines, which are usually friendly and gastronomic can lead consumers from different places of the earth, to a mental journey in Greece.

I am Panagiotis Papagiannopoulos, oenologist and winemaker from the Tetramythos winery.


  • Direction/Post Production: Panos Tsirozidis
  • Camera: Dimitris Zografakis
  • Production Co-ordination and Interview: DigitalWise – Niki Oikonomopoulou
  • Texts & subtitles: Niki Oikonomopoulou
  • Project Manager: Kyriaki Kostolidou

The interview took place in the context of the thematic presentations and actions implemented by, aiming to promote the image of Greece abroad, through the faces of charismatic Greeks who signify the outward-looking Greece.

We warmly thank the Life Gallery athens hotel for its kind hospitality and for its contribution to the video shootings.