Christos Papadimitriou, Papadimitriou SA leaders stamp

Although Christos Papadimitriou is very young, he holds the position of Managing Director and CEO in the family business which his grandfather started back on 1939 and today is one of the biggest food industries in Greece, with a clear export orientation. Christos Papadimitriou has managed to further expand the company’s dynamic growth, based on the values his grandfather and his father shared all these years: Production of pioneering and top quality products that are based on the high nutritional Mediterranean values. The respect of consumers, suppliers and employees. The Papadimitriou products have won many awards in several food exhibitions around the world, certifying the high nutritional value of Greek products that are produced with love and constant effort.

Some of the awards of Papadimitriou products are:

SIAL Paris 2004 – Balsamon Mustards: Innovative products

IFE London 2005 – Balsamon Mustards: IFE Discoveries

SIAL Paris 2006 – Balsamon Mustards: SIAL d’Or

Greece: ELEFTHEROTYPIA Gourmet Magazine 2010 Awards – Gastronomy Award – Balsamic Vinegar

Greece: KATHIMERINI Gastronomos Magazine 2010 Awards – Quality Award – Balsamic Vinegar & Mustards


  • Direction & Post Production: Vassilis Tsapopoulos
  • Director of Photography-Camera: Andreas Stanotas
  • Interview: Yorgos Mitropoulos
  • Project Manager: Fotini Dafoti