Kyriakos Kostarelos, Cheesemakers

Kostarelos cheesemakers first entered the world of cheesemaking in 1937, by the keen hands of Kyriakos Kostarelos. Now, it has been passed on to the third generation, the equally capable brothers Kyriakos and Nikos, who continue their family’s legacy. Keeping the values that were passed…

Yiannis Lucacos

Greek chef Yiannis Lucacos gained wide recognition in Greece thanks to his participation in the TV show «Master Chef» as a judge. It was an experience, he says, which helped him expand his potential and delve into new culinary journeys. Prior to that, he recognises…

Ersi Electra Xenaki, Icaria Pure

The simple and stylish packaging of the Icaria Pure greek organic food products contains an unbeatable combination: the purity of local ingredients, produced on the island of Ikaria, and the wisdom of traditional recipes, which have passed from one generation to another. The brand was…

Thomas Douzis, Ergon Restaurant

Their grandfather had a grocery store in Thessaloniki and their father founded a company for the distribution of Greek food products in 2004, after a long career in multinational food companies. That’s how brothers Thomas and George Douzis got interested in the food industry and…