Kyriakos Kostarelos, Cheesemakers

Kostarelos cheesemakers first entered the world of cheesemaking in 1937, by the keen hands of Kyriakos Kostarelos. Now, it has been passed on to the third generation, the equally capable brothers Kyriakos and Nikos, who continue their family’s legacy. Keeping the values that were passed…

Ersi Electra Xenaki, Icaria Pure

The simple and stylish packaging of the Icaria Pure greek organic food products contains an unbeatable combination: the purity of local ingredients, produced on the island of Ikaria, and the wisdom of traditional recipes, which have passed from one generation to another. The brand was…

Thomas Douzis, Ergon Restaurant

Their grandfather had a grocery store in Thessaloniki and their father founded a company for the distribution of Greek food products in 2004, after a long career in multinational food companies. That’s how brothers Thomas and George Douzis got interested in the food industry and…

Dimitris Steinhauer, SKINOS

Dimitris Steinhauer is a dynamic and pioneer entrepreneur who, at the age of 30, decided that he can conquer the international markets, with a beverage made from a product which can be found exclusively in Greece: the Mastiha of the Chios island. So he created…