Cristina Stribakou, LIÁ Cultivators
Cristina Stribakou and her brother Konstantinos specialized in the production of extra virgin olive oil, founded LIÁ Cultivators, in order to share with the world a 100% natural product combining the high standards of production and the values of a family business. LIÁ premium extra…
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Entrepreneurship, Leaders
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Anastasia Astypaliotou, Artion Greek Foods
Having worked for years in the food industry, Anastasia Astypaliotou decided to create Artion Greek Foods in order to promote worldwide the authentic food culture of Greece, the wealth of simplicity, the appeal of purity. Along with her team they are travelling all around the…
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Zafiris Trikalinos, Trikalinos
It has been more than a century and a half since Trikalinos Family started making their own Bottarga. Specifically, Zafiris, Nikos and George dived in the waters of Aitolikos and created the first Bottarga with their signature. Ever since they made a deal to always…
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Thanos & Panos Kloutsiniotis, Ladolea
A brand offering superior quality extra virgin olive oil from the historical region of Corinthia in the Peloponnese, Ladolea is worth noticing for a lot of reasons. First of all, because its founders are two brothers in their late 20s, who have an ambitious vision…
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Spiros Daikos, Stratis Andreadis & Cryssa Calikiopoulou, SaltyBag
When a sail can no longer fulfill its duties at sea, there is a way of giving it a new lease of life. This is the concept of Salty Bag, a Greek start-up based on the Island of Corfu, which upcycles discarded sails into bags…
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Yiannis Taloumis, Taf
It was the family business that turned his attention to coffee, yet Yiannis Taloumis did not settle with just trading it. As the founder, shareholder and Managing Director of Taf, for the past decade he has focused on high quality, the so-called specialty coffee, with…
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