Melina Taprantzi, Wise Greece
Wise Greece aims to promote Greek products made by smaller producers, while supporting soup kitchens, social groceries, orphanages and various institutions, by providing them with food. Producers who cooperate with Wise Greece can promote their products and reach markets that would not be feasible were they…
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Entrepreneurship, Food & Agriculture, Gastronomy, Leaders, Social Responsibility
Panagiotis Sfikas, Natalia Kritsali & Alexandros Sotiropoulos, Bloode
Bloode’s idea began in 2012, when Natalia Kritsali and Natalia Bougadeli were still students and were confronted with the problem, when Natalia Bougadeli’s grandmother needed blood. 2014 finds Natalia Kritsali in Athens at Athens University of Economics and Business and Natalia Bougadeli, in U.S.A., at New…
Xenia Papastavrou, ‘’Boroume’’ (We can!)
Since she was a child, Xenia Papastavrou was dreaming of working in a humanitarian organization in a far away country. She finally did it from her own house, as she inspired and created the Non Profitable Organization ‘’Boroume’’ which in Greek means ‘’We can’’. This…
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Father Antonios, Ark of the World Foundation
Father Antonios is an example of priesthood and humanism. In 1998 Pater Antonios, (who was only 26 years old then), along with a group of volunteers, created the non profitable organization “Ark of the World”. This action was a result of Father Antonio’s love for…
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Tzanetos Antypas, Praksis
Tzanetos Antypas is a man of action, not a man who stays in theory. That’s why as President of the Non Profitable Organization Praksis provides humanitarian and medical support, without making any discrimination, to a large part of people who suffer of social or economical…
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